Core Tip: As our quality of life improves, many machines have entered our lives, and water dispensers are one of them. The water dispenser has indeed brought us a lot of convenience, but have you ever thought about its health hazards, Xiaobian shares your life with common sense.
Open the back cover of a new 80% water dispenser and take out the pot-shaped heating bile with a diameter of about 10 cm and a height of about 20 cm. You can see the inner bladder with the grayish paste-like substance present.
This layer of white matter is "scale", which breeds a large number of bacteria, residues and even red worms. Drinking this "scale biliary" boiled water can cause digestive, nervous, urinary and hematopoietic system diseases. The domestic use of similar water dispensers is as high as 99.3%, which means that 99.3% of drinking fountains are toxic.
The material of the water dispenser liner is made of stainless steel or aluminum. The long-term heating of the inner tank will produce carcinogenic nitrite. The ordinary water will be heated and cooked for a long time.
Clean the water dispenser at home, especially the water outlet and the bottom of the bucket and the liner. There are two commonly used methods, one is to use a disinfectant to clean, the disinfectant is sold in some professional markets or online, for example, acid detergent can be selected to deal with scale; the other is to wash with concentrated lemonade. Regardless of which detergent is used, flush the dispenser with clean bottled water after use until the disinfectant residue is washed.
The steps of cleaning the water dispenser are divided into: cutting off the power supply of the water dispenser; draining the residual water in the water dispenser from the water outlet; cleaning the external interface of the water dispenser and the base; pouring the special cleaning and disinfecting liquid into the water storage tank; after 10 minutes, turning on the red water, Green faucet until the disinfectant is discharged; unscrew the back or bottom drain valve to drain the disinfectant in the dispenser; wash it repeatedly with boiling water or pure water several times until it is completely odorless; tighten the drain valve, disinfection and disinfection procedures carry out.
Opened bottled water for more than 15 days is best not to drink, because long-term exposure can also lead to impurities and bacteria.
First: When the water dispenser is in use, the air continuously enters the barrel. Microorganisms such as bacteria and viruses enter the bottled water with the air. The carbon monoxide, dust, pests and molds present in the air itself are harmful to the formaldehyde emitted by the horizontal materials. The gas also enters the water dispenser with the water and gas exchange of the water dispenser, and becomes a "hotbed" for the proliferation of microorganisms such as bacteria.
Second: there is a structural dead angle between the smart seat and the barrel contact part of the water dispenser. These dead corners are not easy to clean. If the time is not washed frequently, it becomes the best breeding hotbed for bacteria and viruses.
Third: the quality of the water dispenser itself. As mentioned above, the material of the water dispenser is made of stainless steel and aluminum.
It seems that the problem of the water dispenser is not small, so why is this industry so unscrupulous? A business executive who is engaged in this aspect said that this "conscience business" industry has become a black-hearted industry that only knows how to make money and is irresponsible because of the lack of social responsibility of the industry and the inadequacy or misplacement of the regulatory authorities.
Open the back cover of a new 80% water dispenser and take out the pot-shaped heating bile with a diameter of about 10 cm and a height of about 20 cm. You can see the inner bladder with the grayish paste-like substance present.
This layer of white matter is "scale", which breeds a large number of bacteria, residues and even red worms. Drinking this "scale biliary" boiled water can cause digestive, nervous, urinary and hematopoietic system diseases. The domestic use of similar water dispensers is as high as 99.3%, which means that 99.3% of drinking fountains are toxic.
The material of the water dispenser liner is made of stainless steel or aluminum. The long-term heating of the inner tank will produce carcinogenic nitrite. The ordinary water will be heated and cooked for a long time.
Clean the water dispenser at home, especially the water outlet and the bottom of the bucket and the liner. There are two commonly used methods, one is to use a disinfectant to clean, the disinfectant is sold in some professional markets or online, for example, acid detergent can be selected to deal with scale; the other is to wash with concentrated lemonade. Regardless of which detergent is used, flush the dispenser with clean bottled water after use until the disinfectant residue is washed.
The steps of cleaning the water dispenser are divided into: cutting off the power supply of the water dispenser; draining the residual water in the water dispenser from the water outlet; cleaning the external interface of the water dispenser and the base; pouring the special cleaning and disinfecting liquid into the water storage tank; after 10 minutes, turning on the red water, Green faucet until the disinfectant is discharged; unscrew the back or bottom drain valve to drain the disinfectant in the dispenser; wash it repeatedly with boiling water or pure water several times until it is completely odorless; tighten the drain valve, disinfection and disinfection procedures carry out.
Opened bottled water for more than 15 days is best not to drink, because long-term exposure can also lead to impurities and bacteria.
First: When the water dispenser is in use, the air continuously enters the barrel. Microorganisms such as bacteria and viruses enter the bottled water with the air. The carbon monoxide, dust, pests and molds present in the air itself are harmful to the formaldehyde emitted by the horizontal materials. The gas also enters the water dispenser with the water and gas exchange of the water dispenser, and becomes a "hotbed" for the proliferation of microorganisms such as bacteria.
Second: there is a structural dead angle between the smart seat and the barrel contact part of the water dispenser. These dead corners are not easy to clean. If the time is not washed frequently, it becomes the best breeding hotbed for bacteria and viruses.
Third: the quality of the water dispenser itself. As mentioned above, the material of the water dispenser is made of stainless steel and aluminum.
It seems that the problem of the water dispenser is not small, so why is this industry so unscrupulous? A business executive who is engaged in this aspect said that this "conscience business" industry has become a black-hearted industry that only knows how to make money and is irresponsible because of the lack of social responsibility of the industry and the inadequacy or misplacement of the regulatory authorities.
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