[China Glass Network] At present, people's household items are becoming more and more fashionable, and there are many kinds of containers for food. However, if you really want to taste pure natural flavor, the better choice is to use glassware to hold food. . Although it is easy to break, the glass container is safer and more fashionable for food.
According to relevant information, in developed countries, the per capita consumption of glass products is 50 to 60 kilograms per year, while the average per capita in China is not even 5 kilograms per year. In these countries, glass bottled beverages are very popular because they are safer and fresher, so the price is higher than canned beverages, which is the opposite of our country. It is also a good choice to hold liquid seasonings in glass containers.
Because of its stable quality, glass does not chemically react with oil, vinegar and other spices, so it does not produce harmful substances that affect people's health. It is also a good choice to prepare cold dishes and fruit salads in glass containers. As the variety of glass, as a food container, it is better to choose colorless and transparent glass products.
Today, plastic products used to hold food on the market are convenient and not fragile, but they inevitably bring many negative effects. In the case of plastic bottles, the main raw material is polypropylene, which is not toxic by itself. However, polypropylene is an ethylene polymer compound. If long-term storage of food and soluble organic matter, ethylene monomer will be dissolved and precipitated by soluble organic matter, and because of the shortcomings of such plastic bottles, such as aging and poor light resistance, it is susceptible to oxygen in the air. The ozone, ultraviolet light and other effects produce an unpleasant chemical odor, which not only accelerates the oxidation of the food, but also accelerates the aging of the plastic, and accelerates the aging of the plastic carbon chain to produce more ethylene monomer.
Experts pointed out that if people eat too much ethylene, it can cause headache, dizziness, nausea, loss of appetite, anemia, memory loss and insomnia.
It can be seen from this that it is better to hold the glassware for food, such as the edible oil in the plastic bottle which is bought from the market, and should be immediately exchanged into a glass bottle for storage.
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